Slow Cooked Egg Grilled Vegetables Burrata Farmstead
A slow-cooked egg at Long Meadow Ranch's Farmstead restaurant in St. Helena, served with grilled vegetables and burrata on a wooden board — the kind of brunch dish that shows the kitchen's restraint as much as its skill. Window light from the side, soft and even. Brunch and farm to table food photography for destination resort and winery restaurants whose morning program is built around what was harvested that week.